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Fresh Garlic has a strong, spicy flavor that mellows and sweetens gradually with cooking. Garlic is often used as a flavor booster in curries, pizza toppings, pasta, meat preparations and stir-fries. This is a common ingredient in every kitchen but is highly valued for its numerous health benefit properties. High sulphur content present in garlic gives it antibiotic properties which help in keeping digestive system clean by flushing out toxins. Garlic also builds strong immunity against cough & cold and prevents heart ailments by clearing up blocked arteries. Fresh Garlic is great for healing of skin scars which gives glows to your skin.